With Lisa DiCenzo and Andrew Karcich - Learn about the minimum requirements for kitchen air flow and the factors affecting it; the relationships between air flow, capture area and hood height; common performance features, and different ventilations methods, to be able to choose the equipment best suited to your design.
Lunch will be served. No charge for AIA members who preregister. There is a $15 charge for no-shows & walk-ins.
AIA Connecticut does not endorse any product lines.
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.